Product catalog
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For meat
Versatile, durable saw, with a narrow slit, suitable when needed maximum accuracy and minimum losses.
All our band saws for meat and fish are extremely durable, long lasting, and equipped with advanced technologies allowing to reduce losses of cutting production by these saws as much as possible. Band saw blades are made of high-quality German metal, they are of different sizes, with specially adapted teeth for its intended purpose to suit needs of small and big food processing companies. Hardness of the band is 44-45 HRC, teeth 64-65 HRC. Each saw is sharpened, with the output path and hardened teeth, applying modern methods of saw preparation to work. They all cut fish, meat and thick bones easily.
Our manufactured saws are certified and meet all sanitary standards and requirements. |